By Mickey Friedman and the Red Crow Economic News Team™
July 27, 2011
Our crack Red Crow Economic News Team™ has been busily at work trying to come up with a new definition of “local.”
The local debate has been raging for more than a week now as Berkshirites try their best to come to terms with the news that despite displaying a “Berkshire Grown” sticker, the Otis Poultry Farm has been selling eggs that come from a farm in Schuylerville, N.Y., 50 miles away.
As far as Andrew Pyenson, co-owner of the Otis Poultry Farm is concerned, that is local enough. According to a story by Ned Oliver of the Berkshire Eagle, Pyenson has an answer for people who ask to see the birds: “I say, ‘No, they’re on another farm.’”
So the question is, are people being truthful when they claim to selling or serving locally grown food? Or put another way, how local is local?





